Martin explains the strategy adopted by the World Food Conference to solve the problem of world hunger. He outlines chief aspects of the plan, such as maintaining sufficient food reserves, encouraging more investment in the food industry, and providing aid to poor, rural areas that cannot produce enough food for themselves. Explaining the purpose of the World Food Council, Martin elaborates on how to raise money and coordinate action. He concludes by emphasizing the need for nutritional education, food fortification, and supplementary feeding programs.